Description
Tulsi (holy basil) leaves from three cultivars — Rama, Krishna, and Vana — combined for a complex, peppery-sweet flavor profile. Revered in Ayurveda as an adaptogen that supports mental clarity and stress resilience.

Triple-cultivar holy basil adaptogen tea.
Tulsi (holy basil) leaves from three cultivars — Rama, Krishna, and Vana — combined for a complex, peppery-sweet flavor profile. Revered in Ayurveda as an adaptogen that supports mental clarity and stress resilience.
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